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    You are in: Home / Recipes / New York Steak with Garlic Cheese Sauce Recipe
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    New York Steak with Garlic Cheese Sauce

    New York Steak with Garlic Cheese Sauce. Photo by NcMysteryShopper

    1/1 Photo of New York Steak with Garlic Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    Baby Kato's Note:

    The boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours to blend. mmmummmm You won't be sorry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sear steaks in hot oil, until cooked to your preference.
    2. 2
      Remove steaks, cover and keep warm.
    3. 3
      In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
    4. 4
      Add half and half cream.
    5. 5
      Boil until reduced by half.
    6. 6
      Stir in Boursin cheese or garlic cream cheese until thick and hot.
    7. 7
      Pour sauce over hot steaks, garnish with parsley.

    Ratings & Reviews:

    • on January 05, 2010

      35

      sorry, i so badly wanted to love this, but i just didn't. i used the rondale garlic and herb cheese spread (which is expensive, almost $7 for a container!). i guess i felt that it was lacking something. i made as written except i added some fresh garlic and cracked black pepper. i thought the leftover sauce was an excellent dip for garlic bread the next night! thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      15

      Sorry guys. The sauce was great (plan to try it as a stroganof) but it was needed to cover the blandness of wasting a perfectly good strip steak by frying it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      So my fiance NEVER says "5 stars" to recipes from Zaar but... he gave 5 stars to this one! Made with the boursin - it was my first time having it and it was hard to keep from eating this straight while cooking! Made with filet mignon and used olive oil instead of vegetable oil. Made for Aussie/NZ Recipe Swap #22

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for New York Steak with Garlic Cheese Sauce

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.7
     
    Calories from Fat 479
    64%
    Total Fat 53.2 g
    81%
    Saturated Fat 20.7 g
    103%
    Cholesterol 232.2 mg
    77%
    Sodium 159.5 mg
    6%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 56.3 g
    112%

    The following items or measurements are not included:

    boursin cheese

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