New York Steak with Garlic Cheese Sauce

Baby Kato's Note:

The boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours to blend. mmmummmm You won't be sorry.

• Total Time: 37 mins
• Prep Time: 30 mins
• Cook Time: 7 mins

Ingredients:

Servings: 4

• 4 New York strip steaks , 1/2 lb each
• 2 tablespoons vegetable oil
• ¼ cup green onion , minced
• ¼ cup red wine
• ¾ cup half-and-half cream
• ¾ cup boursin cheese or ¾ cup cream cheese with garlic and herbs
• 2 tablespoons parsley , minced

Directions:

1. Sear steaks in hot oil, until cooked to your preference.
2. Remove steaks, cover and keep warm.
3. In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
4. Add half and half cream.
5. Boil until reduced by half.
6. Stir in Boursin cheese or garlic cream cheese until thick and hot.
7. Pour sauce over hot steaks, garnish with parsley.

Reviews

[KPD]

sorry, i so badly wanted to love this, but i just didn't. i used the rondale garlic and herb cheese spread (which is expensive, almost $7 for a container!). i guess i felt that it was lacking something. i made as written except i added some fresh garlic and cracked black pepper. i thought the leftover sauce was an excellent dip for garlic bread the next night! thanks for sharing.

[Jason Amsdill]

Sorry guys. The sauce was great (plan to try it as a stroganof) but it was needed to cover the blandness of wasting a perfectly good strip steak by frying it.

[ThatSouthernBelle]

So my fiance NEVER says "5 stars" to recipes from Zaar but... he gave 5 stars to this one! Made with the boursin - it was my first time having it and it was hard to keep from eating this straight while cooking! Made with filet mignon and used olive oil instead of vegetable oil. Made for Aussie/NZ Recipe Swap #22