New York Rye Bread for the Bread Machine
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Yields:
-
1 pound loaf
- Serves:
- 12
ingredients
- 236.59 ml water, plus
- 29.58 ml water
- 14.79 ml oil
- 22.18 ml honey
- 3.69 ml salt
- 9.85 ml caraway seeds
- 236.59 ml rye flour
- 414.03 ml bread flour
- 44.37 ml wheat gluten
- 44.37 ml dry milk
- 7.39 ml bread machine yeast
directions
- Add to your bread machine according to manufacturers directions.
- I mix the flours and the gluten and caraway seeds before adding.
Reviews
see 4 more reviews
Tweaks
-
Wonderful bread! My children loved it too...and they are both VERY picky eaters! I did sub some ing. like organic whole wheat flower instead of bread flour and omited the caraway seeds for this first loaf. I plan on making it again soon with the caraway seed. I did have to add a bit more rye flour during mixing because it was too moist...Just a note on the water start with chilled water boost the flavor. Learned this tip from Wolfe Gang Puck. I may post this amazing pizza dough recipe soon.
RECIPE SUBMITTED BY
carole in orlando
Orlando, Florida