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    You are in: Home / Recipes / New York, New York - Cheesecake Recipe
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    New York, New York - Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 45 mins

    45 mins

    11 hrs

    Russell Bell's Note:

    Cheesecake - New York Style. Dense and Rich. This recipe comes from a Grocery Store Checkout Counter Cookbook. I have used it many years and have gotten many compliments.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oven rack in center of oven; heat to 325°F (160°C).
    2. 2
      Coat 8-inch (20cm) spring form pan evenly with the butter. Place cake crumbs in pan; tilt and rotate pan to evenly coat bottom and sides with crumbs. Press crumbs gently into place. Invert pan to discard any excess crumbs; reserve pan.
    3. 3
      Cut cream cheese into 1-inch cubes; place in a large mixer bowl. Beat at medium speed, scraping down sides of bowl as needed, until completely smooth. Continue beating while slowly adding whipping cream, lemon juice and vanilla, scraping down sides of bowl as needed. Beat until mixture is smooth.
    4. 4
      Add sour cream to cheese mixture, beat at medium speed until blended. Continue beating while very slowly adding sugar; beat until sugar is absorbed. Add eggs, about 1/4 cup at a time, beating well and scraping down sides of bowl after each addition.
    5. 5
      Pour batter into reserved pan. Gently rotate pan several quarter-turns to settle batter. Bake until sides of cake are set 2 inches in from edges and center is still pudding like, about 1 hour and 15 minutes, for a creamy center. For a firmer center, bake until center is just set, 8 to 10 minutes longer. Turn oven off. Let cake stand in oven with door propped open 8 inches, 30 minutes.
    6. 6
      Transfer pan to wire rack away from drafts. Let cool undisturbed until sides and bottom of pan are completely cooled to room temperature.
    7. 7
      Remove sides of pan. Refrigerate cake uncovered overnight or at least 8 hours. Cover cake loosely with plastic wrap. Refrigerate until serving time.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 24, 2007

      55

      absolutly awsome , I made this cake and served it to a few friends and , they said it was the best cheesecake they have ever eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New York, New York - Cheesecake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 336
    69%
    Total Fat 37.4 g
    57%
    Saturated Fat 21.2 g
    106%
    Cholesterol 196.0 mg
    65%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.7 g
    123%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    cake crumbs

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