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    You are in: Home / Recipes / New York Hot Dog Onion Sauce (United States) Recipe
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    New York Hot Dog Onion Sauce (United States)

    New York Hot Dog Onion Sauce (United States). Photo by Chef PotPie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    andypandy's Note:

    this is yummy, give it a try on your next wieners

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    Units: US | Metric


    1. 1
      Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.
    2. 2
      Add the flour and stir and cook at least one minute.
    3. 3
      Add remaining ingredients, cover and simmer 50 minutes.
    4. 4
      If its getting too thick, add a touch more water.
    5. 5
      Remove bay leaves.
    6. 6
      Serve on those next bbq hot dogs, with another slather of mustard on top.
    7. 7
      Yesterday I did make another batch with the cloves added , and I really enjoyed it, so give the cloves a chance if you are not a clove user, it brings out all the flavours of the onions and sweetness and tartness.

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    Ratings & Reviews:

    • on February 17, 2009


      Followed exactly and was wayyy to bland for me. But i grew up in SD and haven't had this before. Sounded super but just not my cup of tea.

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    • on December 29, 2008


      This was way too bland for my taste. I did use safflower oil instead of canola oil, due to what was on hand. Otherwise, I followed the recipe to a T with the exception of using a 15 oz. can tomato sauce. (I tasted before adding the extra tomato sauce, and felt the recipe would tolerate the extra sauce, which it did.) I served the hot dogs plus sauce on mashed potatoes, topped them with brown grainy mustard, ketchup, and horseradish sauce. Without the toppings, it was a total blah. With them, it was OK. There won't be a next time for this one, but it could be kicked up a notch with some horseradish and ketchup. I might try to modify this for my more spicy taste buds in the future, but probably not. I'll just look for something else with more kick.

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    • on November 13, 2008


      I'm a NYer, and I was missing street faire, so I tried this recipe out....YUM! You hit it on the nail, and Chef #219216 thanks for the helpful comments. PS. I used olive oil instead of canola & didn't have dry mustard, but it still came out awesome...I also added a little Goya sazon for a added kick of flavor.

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    Read All Reviews (14)


    Nutritional Facts for New York Hot Dog Onion Sauce (United States)

    Serving Size: 1 (1181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.2
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 616.6 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 7.4 g
    Sugars 23.5 g
    Protein 5.8 g

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