New York Gazpacho

READY IN: 45mins
Recipe by Kitchen Witch Myrkr

The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.

Top Review by joop

What a delicious, chunky gazpacho! I decreased the oil and added a spicy jalapeno. My kids called it pico de gallo soup and loved it. Will def. make again. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Add all the vegetable ingredients together in a large bowl.
  2. Sprinkle the salt and black pepper atop.
  3. Add the red wine vinegar and olive oil.
  4. Mix about so that all the liquids on the bottom get to the top.
  5. Chill in fridge for 15 to 30 minutes.

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