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What a delicious, chunky gazpacho! I decreased the oil and added a spicy jalapeno. My kids called it pico de gallo soup and loved it. Will def. make again. Thanks for sharing!

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joop May 13, 2013

Yum, this was delicious, I used freshly home grown tomatoes and home grown capsicum (bell pepper) which I also diced. The flavours really enhanced after been in the fridge for about one hour. The Gazpacho was very much like a salsa and it was perfect for pre-dinner appetizer on a slice of French stick bread. Thank you Kitchen Witch Myrkr

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Chef floWer April 16, 2008
New York Gazpacho