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    You are in: Home / Recipes / New York Gazpacho Recipe
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    New York Gazpacho

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 13, 2013

      What a delicious, chunky gazpacho! I decreased the oil and added a spicy jalapeno. My kids called it pico de gallo soup and loved it. Will def. make again. Thanks for sharing!

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    • on April 16, 2008

      Yum, this was delicious, I used freshly home grown tomatoes and home grown capsicum (bell pepper) which I also diced. The flavours really enhanced after been in the fridge for about one hour. The Gazpacho was very much like a salsa and it was perfect for pre-dinner appetizer on a slice of French stick bread. Thank you Kitchen Witch Myrkr

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    Nutritional Facts for New York Gazpacho

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 62
    70%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 586.2 mg
    24%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 1.1 g
    2%

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