New York Gazpacho

Kitchen Witch Myrkr's Note:

The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 10

• 8 plum tomatoes (diced)
• 1 1/2 cucumbers (peeled + diced)
• 1 1/2 onions (peeled + diced)
• 1 1/2 bell peppers (peeled + quartered)
• 3 garlic cloves (peeled + diced)
• 3 tablespoons vinegar (red wine)
• 5 tablespoons olive oil
• 2 1/2 teaspoons salt
• 1/2 teaspoon black pepper

Directions:

1. Add all the vegetable ingredients together in a large bowl.
2. Sprinkle the salt and black pepper atop.
3. Add the red wine vinegar and olive oil.
4. Mix about so that all the liquids on the bottom get to the top.
5. Chill in fridge for 15 to 30 minutes.

Reviews

[joop]

What a delicious, chunky gazpacho! I decreased the oil and added a spicy jalapeno. My kids called it pico de gallo soup and loved it. Will def. make again. Thanks for sharing!

[Chef floWer]

Yum, this was delicious, I used freshly home grown tomatoes and home grown capsicum (bell pepper) which I also diced. The flavours really enhanced after been in the fridge for about one hour. The Gazpacho was very much like a salsa and it was perfect for pre-dinner appetizer on a slice of French stick bread. Thank you Kitchen Witch Myrkr