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    You are in: Home / Recipes / New York Gazpacho Recipe
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    New York Gazpacho

    New York Gazpacho. Photo by Chef floWer

    1/1 Photo of New York Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kitchen Witch Myrkr's Note:

    The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all the vegetable ingredients together in a large bowl.
    2. 2
      Sprinkle the salt and black pepper atop.
    3. 3
      Add the red wine vinegar and olive oil.
    4. 4
      Mix about so that all the liquids on the bottom get to the top.
    5. 5
      Chill in fridge for 15 to 30 minutes.

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    Ratings & Reviews:

    • on May 13, 2013

      55

      What a delicious, chunky gazpacho! I decreased the oil and added a spicy jalapeno. My kids called it pico de gallo soup and loved it. Will def. make again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      Yum, this was delicious, I used freshly home grown tomatoes and home grown capsicum (bell pepper) which I also diced. The flavours really enhanced after been in the fridge for about one hour. The Gazpacho was very much like a salsa and it was perfect for pre-dinner appetizer on a slice of French stick bread. Thank you Kitchen Witch Myrkr

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New York Gazpacho

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 62
    70%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 586.2 mg
    24%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 1.1 g
    2%

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