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    You are in: Home / Recipes / New York Egg Cream (Vegan) Recipe
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    New York Egg Cream (Vegan)

    New York Egg Cream (Vegan). Photo by Chef Joey Z.

    1/1 Photo of New York Egg Cream (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Chef Joey Z.'s Note:

    I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ounce vegan chocolate syrup (I used organic Ah!Laska)
    • 4 ounces non-dairy coffee creamer (I used silk soy creamer)
    • 6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)

    Directions:

    1. 1
      Pour the chocolate syrup in the bottom of a nice glass.
    2. 2
      Pour the creamer on top of the chocolate syrup.
    3. 3
      Add the seltzer or sparkling water.
    4. 4
      Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
    5. 5
      Bon Appetit!

    Ratings & Reviews:

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    Nutritional Facts for New York Egg Cream (Vegan)

    Serving Size: 1 (3929 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 5222.4
     
    Calories from Fat 3445
    65%
    Total Fat 382.8 g
    589%
    Saturated Fat 74.3 g
    371%
    Cholesterol 0.0 mg
    0%
    Sodium 3052.2 mg
    127%
    Total Carbohydrate 436.9 g
    145%
    Dietary Fiber 0.0 g
    0%
    Sugars 436.9 g
    1747%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    vegan chocolate syrup

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