Total Time
1min
Prep 1 min
Cook 0 mins

I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.

Ingredients Nutrition

  • 1 ounce vegan chocolate syrup (I used organic Ah!Laska)
  • 4 ounces non-dairy coffee creamer (I used silk soy creamer)
  • 6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)

Directions

  1. Pour the chocolate syrup in the bottom of a nice glass.
  2. Pour the creamer on top of the chocolate syrup.
  3. Add the seltzer or sparkling water.
  4. Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
  5. Bon Appetit!