Total Time
5mins
Prep 5 mins
Cook 0 mins

I can't wait to try this! I've never had one and now I want to run to the store to get the ingredients!!

Ingredients Nutrition

Directions

  1. Stir one raw egg and pour it into the bottom of a large,tall glass
  2. Add 3 tablespoons of chocolate syrup, followed by a 1/2 cup of milk. Stir thoroughly.
  3. Hold a bottle of seltzer 12 inches above the glass as you pour the seltzer into the glass and allow the seltzer to foam to the top .
  4. Stir once more and the drink and enjoy.

Reviews

(2)
Most Helpful

This is a terrible recipe. There is NO EGG in an egg cream. Any New Yorker can tell you this. A raw egg is very serious to your gastro health. Pleae omit the egg.

1PugMom2 July 01, 2009

There is no eggs in a true NY Egg Cream.

Chef Eddie #1 February 03, 2009

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