Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New York Egg Cream Recipe
    Lost? Site Map

    New York Egg Cream

    New York Egg Cream. Photo by *Alia*

    1/2 Photos of New York Egg Cream

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    cookiedog's Note:

    From Raley's. Time does not include chilling time of glass in freezer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup fat-free half-and-half
    • 1 cup chilled seltzer water
    • 2 tablespoons chocolate syrup

    Directions:

    1. 1
      Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
    2. 2
      Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on July 08, 2010

      55

      When I lived in Southern Florida I had lots of friends from New York and found out about the seltzer man who would come to the house and drop off the seltzer bottles! And the syrups too!!! :) Have been hooked on egg creams ever since! I have introduced them to ND and my hubby loves them! Excellent recipe! Had them last night!!! Always, Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      I have never had an Egg Cream before but always wanted to try it. I watched a travel show about New York and they mentioned these drinks. I really enjoyed this recipe. I wasn't able to find seltzer water so I used club soda. The taste was amazing...not too sweet with a hint of chocolate. You have to drink these pretty fast because the carbonation goes away fairly quickly. I will be making this often. I'm getting an urge for another one just writing this review. Thanks for sharing a great recipe, cookiedog. Made for March, 2008 Bevvy Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      Loved it! Very refreshing drink. thanks Cookiedog! Edited to say that I have become addicted to this drink. I absolutely love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for New York Egg Cream

    Serving Size: 1 (335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 37
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 3.4 mg
    1%
    Sodium 266.3 mg
    11%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.0 g
    64%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites