From Raley's. Time does not include chilling time of glass in freezer.
Make and share this New York Egg Cream recipe from Food.com.
- 1⁄4 cup fat-free half-and-half
- 1 cup chilled seltzer water
- 2 tablespoons chocolate syrup
- Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
- Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.