Recipe by ItalianMomof2
When I moved down South, after living in New York for 35 years, I could no longer find a "deli" style potato salad I liked. I like a simple vinegar based salad with just a small amount of finely diced onion. Common in most Deli's on Long Island, NY. I have tweaked a few recipe's I found on recipezaar and below seems to be the best. I'm famous for cooking my potatos too long, so cook them till you think they're done! I like to use a new potato and tried it with those dutch baby yellow potatos last night. Yummy!
Top Review by BeeVain
Being from Long Island as well... I LOVED THIS as did my family on the 4th of July yesterday! There is a "deli" near us that sells NY style but to whip this up at home is much better! THank you!
- 1360.77 g potatoes, Cooked, cooled and sliced
- 354.88 ml mayonnaise
- 44.37 ml white vinegar
- 29.58 ml sugar
- 4.92 ml salt
- 2.46 ml pepper
- 4.92 ml garlic powder
- 59.14 ml finely minced vidalia onion