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    You are in: Home / Recipes / New York Deli-Style Baked Beef Brisket Recipe
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    New York Deli-Style Baked Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    JackieOhNo!'s Note:

    Many, many years ago, I worked in Manhattan on the edge of the Garment District, where there were the most wonderful Jewish delis. I enjoyed treating myself to a brisket sandwich every now and then, which was something I had never tasted before. I enjoyed it so much that I had to ask how the brisket was made. This is the approximate recipe I was told. It can be served as a dinner, or sliced and served as sandwiches. Either way, it is a delightful meal. The brisket can be garnished with parsley, cherry tomatoes, pickled peppers, turnips, or stuffed olives.

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    Units: US | Metric


    1. 1
      Place brisket, fat-side up, in a 13x9-inch roasting pan. Season brisket with salt and pepper, sprinkle with garlic, and place onions on top. Bake in a preheated 350-degree oven for 1 hour, or until the onions turn brown. Add hot water, cover with aluminum foil, and seal tight.
    2. 2
      Reduce oven temperature to 300 degrees and continue cooking for 2 hours. Remove brisket and onions to warm platter.
    3. 3
      To make gravy, combine cornstarch dissolved in cold water with cooking liquid and cook, stirring, until boiling and thickened. Garnish as desired.

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    Nutritional Facts for New York Deli-Style Baked Beef Brisket

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.5
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.8 g
    Cholesterol 140.6 mg
    Sodium 764.2 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 47.4 g

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