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    You are in: Home / Recipes / New York Deli Potato Salad Recipe
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    New York Deli Potato Salad

    New York Deli Potato Salad. Photo by scancan

    1/1 Photo of New York Deli Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Brad Beckwith's Note:

    I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam potatoes over 32-40 oz. water.
    2. 2
      Peel while hot. (You can actually scrape off the skin by hand under cold water.).
    3. 3
      Cool in refrigerator for at least one hour.
    4. 4
      Mix next seven ingredients in a bowl, adding oil last.
    5. 5
      Slice the potatoes in 1/4" slices into a very large bowl.
    6. 6
      Fold in the mixture.
    7. 7
      Chill overnight.
    8. 8
      Add Hellman's mayo to desired consistency.
    9. 9
      Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).

    Ratings & Reviews:

    • on July 07, 2011

      55

      Yes, this is the one! If you grew up in Queens NY and long to taste that great vinegary, peppery thin sliced potato salad you had as a child then look no further. Every time I make it someone asks for the recipe. It takes two days to make it, but worth every minute. Also, gets better each day. Be sure to not over cook the potatoes and then slice them thin. Don't forget the parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      This receipe is amazing. I left New York city (Queens) when I was in my twenties. For Thirty years I've been looking for New York Potato Salad. It is not sold anywhere else in the U.S. I've lived in many cities and have traveled to dozens more. I've tried to make it at home with other recipes and they all have failed. This recipe is perfect. I do remember that some deli's had chopped pimento and others had a hint of finely chopped celery. I've added those 2 ingredients and it made a slight difference. It is still just like I remember. Brad, thanks for bringing this recipe to the world once again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2014

      15

      The real long island potato salad has 1/3 of the oil than this recipe. Also a little more sugar which is than heated with the vinegar and water till it dissolves.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for New York Deli Potato Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 50
    26%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 242.2 mg
    10%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.2 g
    25%
    Protein 3.1 g
    6%

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