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    You are in: Home / Recipes / New York City Black and White Cookies Recipe
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    New York City Black and White Cookies

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on April 18, 2008

      I made these for an engagement party and everybody loved them! Since they were going to be favors for all of the guests, I had to quintiple (is that even a word?) the recipe to make 30 cookies instead of the 6 and it was time-consuming but totally worth it.

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    • on March 11, 2008

      I'm a New Yorker and these rock! Positive reviews from everyone I fed these to.

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    • on September 23, 2007

      These were great! I live in california and you can't get these cookies here, I've only ever had them once before when my father in law brought them back from new york. I made these a couple weeks ago and they came out alright, but i decided to make them again this weekend when my husband told me his dad and brothers were coming for the weekend,(his dad is from new york so he knows how they should taste) i made a double batch this time because the recipe does not make very many cookies, and when i doubled the icing i did not use as much lemon juice in it because it tasted to much like lemon before. They came out really well, and my father in law said they are just like real black and whites. The icing came out really great too. But when you are putting the cookie dough onto the cookie sheet you need to spread it out a bit because the cookies did not spread at all on their own. I also had to add quite a bit more water than the recipe called for in the icing.

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    • on September 13, 2007

      These cookies turned out AMAZING! I live in NYC and have had them just about everywhere from 7-11 to Zabars. These were light and fluffy and very tasty. When some bakeries make them they are like mini belly bombs (use a stand mixer and do not overmix!). This recipe is perfect and very easy. I will be making these again and again! I may even mix it up a bit and add a dash of lemon extract to the batter (these cookies are sometimes made that way) Thanks for posting!

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    • on July 08, 2007

      These are 100% authentic. Superb recipe!! (I would note, though, that the lemon juice in the icing should be optional...I went with less and it was still a touch strong.)

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    • on August 08, 2006

      This recipe is PERFECT! These are exactly what we live on in NY! You'll never have leftovers.

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    Nutritional Facts for New York City Black and White Cookies

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.6
     
    Calories from Fat 106
    26%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 58.6 mg
    19%
    Sodium 328.4 mg
    13%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 1.9 g
    7%
    Sugars 47.7 g
    190%
    Protein 5.0 g
    10%

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