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Made a double batch of these bars to take to a holiday potluck & they were a big hit! I was generous with the lemon zest & when I set it out on the counter for serving, I included 2 sides of topping ~ One was a blueberry pie filling & the other a homemade cranberry & strawberry topping I'd made a day or so before! However, the bars, themselves, even without the fruity topping, were absolutely wonderful! A very nice keeper recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #35]

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Sydney Mike December 18, 2009

Easy to make and delicious - a winner with all of my family. Given an awesome rating by my kids:) I made the recipe gluten-free by using a purchased blended gluten-free flour (Orgran brand) and replaced 1/4 cup of flour with almond meal.We served the squares with a thick Greek yogurt and tinned crsuhed pineapple. A winner recipe. Reviewed for Aussie Forum Recipe Swap Aug 2010. Photo also to be posted

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**Jubes** August 20, 2010
New York Cheesecake Squares