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    You are in: Home / Recipes / New York Cheesecake Squares Recipe
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    New York Cheesecake Squares

    New York Cheesecake Squares. Photo by **Jubes**

    1/3 Photos of New York Cheesecake Squares

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef on the coast's Note:

    Another of Mr. Food's creations my family loves! Great for a summertime dessert. Time is approximate.

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    Serves: 9



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, combine the flour, butter and brown sugar; beat for about 3 minutes.
    3. 3
      Stir in the walnuts.
    4. 4
      Measure out 1 cup of the flour mixture and set aside.
    5. 5
      Press the remaining flour mixture into an ungreased 8 inch square baking pan to form a crust.
    6. 6
      Bake for 12 minutes or until light brown.
    7. 7
      In the same bowl, combine the remaining ingredients and blend well.
    8. 8
      Pour the cream cheese mixture over the baked crust and sprinkle with the reserved 1 cup flour mixture.
    9. 9
      Bake for 25-30 minutes or until firm in the center. Let cool on a baking rack then cut into 2 inch squares.
    10. 10
      Top with favorite pie filling.

    Ratings & Reviews:

    • on December 18, 2009


      Made a double batch of these bars to take to a holiday potluck & they were a big hit! I was generous with the lemon zest & when I set it out on the counter for serving, I included 2 sides of topping ~ One was a blueberry pie filling & the other a homemade cranberry & strawberry topping I'd made a day or so before! However, the bars, themselves, even without the fruity topping, were absolutely wonderful! A very nice keeper recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #35]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2010


      Easy to make and delicious - a winner with all of my family. Given an awesome rating by my kids:) I made the recipe gluten-free by using a purchased blended gluten-free flour (Orgran brand) and replaced 1/4 cup of flour with almond meal.We served the squares with a thick Greek yogurt and tinned crsuhed pineapple. A winner recipe. Reviewed for Aussie Forum Recipe Swap Aug 2010. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New York Cheesecake Squares

    Serving Size: 1 (83 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 316.4
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 10.5 g
    Cholesterol 69.7 mg
    Sodium 137.6 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 0.8 g
    Sugars 16.5 g
    Protein 5.2 g

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