New York Cheesecake Squares
"Another of Mr. Food's creations my family loves! Great for a summertime dessert. Time is approximate."
photo by Jubes
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
9 bars
- Serves:
- 9
ingredients
- 1 cup flour
- 1⁄3 cup butter, softened
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup chopped walnuts
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon grated lemon peel
- 1 egg
directions
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, butter and brown sugar; beat for about 3 minutes.
- Stir in the walnuts.
- Measure out 1 cup of the flour mixture and set aside.
- Press the remaining flour mixture into an ungreased 8 inch square baking pan to form a crust.
- Bake for 12 minutes or until light brown.
- In the same bowl, combine the remaining ingredients and blend well.
- Pour the cream cheese mixture over the baked crust and sprinkle with the reserved 1 cup flour mixture.
- Bake for 25-30 minutes or until firm in the center. Let cool on a baking rack then cut into 2 inch squares.
- Top with favorite pie filling.
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Reviews
-
Made a double batch of these bars to take to a holiday potluck & they were a big hit! I was generous with the lemon zest & when I set it out on the counter for serving, I included 2 sides of topping ~ One was a blueberry pie filling & the other a homemade cranberry & strawberry topping I'd made a day or so before! However, the bars, themselves, even without the fruity topping, were absolutely wonderful! A very nice keeper recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #35] -
Easy to make and delicious - a winner with all of my family. Given an awesome rating by my kids:) I made the recipe gluten-free by using a purchased blended gluten-free flour (Orgran brand) and replaced 1/4 cup of flour with almond meal.We served the squares with a thick Greek yogurt and tinned crsuhed pineapple. A winner recipe. Reviewed for Aussie Forum Recipe Swap Aug 2010. Photo also to be posted
Tweaks
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Easy to make and delicious - a winner with all of my family. Given an awesome rating by my kids:) I made the recipe gluten-free by using a purchased blended gluten-free flour (Orgran brand) and replaced 1/4 cup of flour with almond meal.We served the squares with a thick Greek yogurt and tinned crsuhed pineapple. A winner recipe. Reviewed for Aussie Forum Recipe Swap Aug 2010. Photo also to be posted
RECIPE SUBMITTED BY
<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. I could watch them all day long and be perfectly content! <br /><a href=http://s260.photobucket.com/albums/ii24/zauggrc/?action=view?t=2008flowers008.jpg target=_blank><img src=http://i260.photobucket.com/albums/ii24/zauggrc/2008flowers008.jpg border=0 alt=Photobucket /></a></p>
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