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    You are in: Home / Recipes / New York Cheesecake by Tyler Florence Recipe
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    New York Cheesecake by Tyler Florence

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 17, 2010

      Wonderful cheesecake, rich and creamy flavor. I did use cherry pie filling for the topping as my supermarket didn't have any fresh cherries. *Made for the Jan. 2010 Food Network Challenge: Hail to the Chef's in the Photo Forum event*

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    • on July 22, 2005

      Never have I ever tasted anything so wonderful as the combination of this cheesecake with the unbelievable taste explosion of the Cherry Confit topping this cheesecake is so rich and soooo NY. I love it and it has already become a favourite. A cheesecake with a stunning presentation!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for New York Cheesecake by Tyler Florence

    Serving Size: 1 (555 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1418.7
     
    Calories from Fat 738
    52%
    Total Fat 82.0 g
    126%
    Saturated Fat 46.3 g
    231%
    Cholesterol 401.7 mg
    133%
    Sodium 687.7 mg
    28%
    Total Carbohydrate 162.1 g
    54%
    Dietary Fiber 2.8 g
    11%
    Sugars 143.1 g
    572%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    vanilla beans

    thyme

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