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    You are in: Home / Recipes / New York Cheesecake, a Little Healthier! Recipe
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    New York Cheesecake, a Little Healthier!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    La vie Boheme's Note:

    Adapted from Original New York Cheesecake Kiss The Cook's Original New York Cheesecake.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Bring all ingredients to room temperature (this helps to prevent cracking).
    2. 2
      MIX crumbs, 3 tablespoons sugar and margarine.
    3. 3
      Press onto bottom of 9-inch springform pan. (using a hamburger press handle works great for this!).
    4. 4
      Bake at 325°F for 10 minutes.
    5. 5
      MIX neufchatel cheese, 1 cup splenda for baking, flour and vanilla with electric mixer on medium speed until well blended.
    6. 6
      Blend in low fat sour cream. mix well.
    7. 7
      Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Do not over mix!
    8. 8
      Pour over crust.
    9. 9
      Run a knife through to remove any air bubbles.
    10. 10
      BAKE 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. 325 °F for a silver springform pan 300 °F if using a dark nonstick pan.
    11. 11
      Crack oven door open slightly and allow cheesecake to temper for about 30 minutes.
    12. 12
      Run knife around rim of pan to loosen cake;.
    13. 13
      Remove rim of pan.
    14. 14
      Refrigerate 4 hours or overnight. (This is a must!).
    15. 15
      Top with cherry pie filling and garnish, if desired.

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    Nutritional Facts for New York Cheesecake, a Little Healthier!

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 214
    56%
    Total Fat 23.8 g
    36%
    Saturated Fat 12.7 g
    63%
    Cholesterol 132.0 mg
    44%
    Sodium 373.7 mg
    15%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.3 g
    57%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    light margarine

    low-fat sour cream

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