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    You are in: Home / Recipes / New York Cheesecake (6 Inch) Recipe
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    New York Cheesecake (6 Inch)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Jen in Victoria, BC's Note:

    Delicious and easy recipe that does not contain sour cream or cream. From kingarthurflour.com.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F and lightly grease a 6 inch springform pan (or 9 inch pan for a shorter cheesecake).
    2. 2
      Make the crust by stirring together all of the crust ingredients, mixing till thoroughly combined.
    3. 3
      Gently press the crumbs into the bottom and up the sides of the pan.
    4. 4
      Using a mixer set at low-medium speed, whip cream cheese until fluffy, then slowly add remaining ingredients. Continue to beat until creamy and uniform.
    5. 5
      Wrap the bottom and sides of the pan in foil and place in a larger pan with sides. Fill the outer pan with water halfway up. This will help prevent cracking in the cheesecake.
    6. 6
      Pour the filling in the pan and bake for 45 minutes to an hour. The center of the cake should still be a little wobbly.
    7. 7
      Leave the pan in the oven, turn off the heat and open the oven door slightly. Allow the cake to cool in the oven, about 30 minutes.
    8. 8
      Cover cake tightly with plastic wrap and place in the fridge a good 8 hours before slicing.

    Ratings & Reviews:

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    Nutritional Facts for New York Cheesecake (6 Inch)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.0
     
    Calories from Fat 286
    64%
    Total Fat 31.8 g
    49%
    Saturated Fat 17.5 g
    87%
    Cholesterol 135.6 mg
    45%
    Sodium 397.9 mg
    16%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 27.3 g
    109%
    Protein 6.4 g
    12%

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