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    You are in: Home / Recipes / New York Cheesecake Recipe
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    New York Cheesecake

    New York Cheesecake. Photo by Chef Gorete

    1/1 Photo of New York Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chef Gorete's Note:

    A favorite light tasting cheesecake recipe that my family loves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Line a 9 x 13 inch baking pan with foil, with ends of foil extending over sides of pan.
    2. 2
      Mix graham crumbs and butter, press firmly onto bottom of prepared pan.
    3. 3
      Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
    4. 4
      Bake 40 to 45 minutes or until centre is almost set. Cool completely. Refigerate at least 4 hours or overnight.
    5. 5
      Remove cheesecake from pan using foil handles. Top with pie filling before serving. Store leftover cheesecake in refigerator.

    Ratings & Reviews:

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    Nutritional Facts for New York Cheesecake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 261
    64%
    Total Fat 29.0 g
    44%
    Saturated Fat 16.0 g
    80%
    Cholesterol 130.4 mg
    43%
    Sodium 292.8 mg
    12%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.1 g
    68%
    Protein 6.3 g
    12%

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