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    You are in: Home / Recipes / New York Cheesecake Recipe
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    New York Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Charlotte J's Note:

    Refrigerate over night for best results. From the folks at Equal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix vanilla wafers, butter and 3 packets of Equal in the bottom of a 9-inch spring form pan.
    3. 3
      Reserve 1 tablespoon of crumb mixture; set aside.
    4. 4
      Pat remaining mixture evenly on bottom and 1/2 way up the inside of the pan.
    5. 5
      Bake until crust is lightly browned, about 8 minutes.
    6. 6
      Cool.
    7. 7
      Beat cream cheese and 18 packets of Equal until fluffy; beat in eggs, egg whites and cornstarch.
    8. 8
      Mix in sour cream and vanilla until well blended.
    9. 9
      Pour into crust.
    10. 10
      Place cheesecake into oven.
    11. 11
      Bake until just set in center, about 45-50 minutes.
    12. 12
      Remove and sprinkle with reserved crumbs.
    13. 13
      Cool completely.
    14. 14
      Refrigerate 8 hours or overnight.
    15. 15
      Remove side of pan.
    16. 16
      Serve with fresh fruit.

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    Nutritional Facts for New York Cheesecake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 135
    74%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 68.3 mg
    22%
    Sodium 189.8 mg
    7%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.6 g
    14%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    vanilla wafers

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