Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

This is a recipe I get alot of requests for. I love it because it's so rich and creamy. My sister-in-law cons me into making her one every Christmas! I got it from the back of a box of graham cracker crumbs.

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. In a small bowl,combine graham cracker crumbs,butter, and 2 tablespoons sugar.Reserve 2 tablespoons for garnish.Press remaining mixture on bottom and sides of a greased 9-inch springform pan. Chill in freezer while preparing filling.
  3. In mixer bowl, beat cream cheese and remaining sugar until smooth and light. Beat in eggs, vanilla and cornstarch, just until blended.Stir in sour cream.
  4. Pour mixture into prepared crust and bake for 10 minutes.
  5. Reduce temperature to 200 degrees F and bake 45 minutes.
  6. Turn oven off;allow to cool with the door opened slightly, for 3 hours.
  7. Remove sides from pan; sprinkle with reserved crumb mixture and chill 2 to 3 hours.
  8. Makes 12 servings.


Most Helpful

this was so yummy, and creamy and delicious. i actually made it into cupcake sizes for a class but yum yum and it has 1 less cup of sugar than my other favorite cheesecake recipe so i will be switching this to my favorite one now!! i used lowfat dairy products too and it turned out perfect. the only change i made was i omitted the sugar in the crust.. crackers are sweet enough. thanks for my new cheesecake staple recipe!

sprue April 09, 2007

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