Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New York Cheesecake Recipe
    Lost? Site Map

    New York Cheesecake

    New York Cheesecake. Photo by windy_moon

    1/8 Photos of New York Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Marg (CaymanDesigns)'s Note:

    This is an excellent 'basic' cheesecake. We have topped it with both cherry pie filling and fudge sauce, both were very good but the cheesecake was noteworthy in its own right too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MIX crumbs, 3 Tbls sugar and butter; press onto bottom of 9-inch springform pan.
    2. 2
      Bake at 350°F for 10 minutes.
    3. 3
      MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.
    4. 4
      Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Do not over mix!
    5. 5
      Blend in sour cream.
    6. 6
      Pour over crust.
    7. 7
      BAKE 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set.
    8. 8
      Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
    9. 9
      Refrigerate 4 hours or overnight.
    10. 10
      Top with cherry pie filling and garnish, if desired.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 12, 2008

      55

      This is the most wonderful cheesecake. If you like a dense, yet smooth cream-cheese flavor - not-too-sweet cheesecake - you will fall in love with this one. This took me back to the day when my mom would take me as a little girl to a local authentic Italian restuarant and order one piece of their New York Cheesecake with a big glass of milk and split it. Itwas all we could afford, but it was also all we could eat because it was so rich. What a treat! My old cheesecake recipe has been replaced. Thank you again Marg for a wonderful recipe and a great way to carry on the old cheesecake tradition my mom started - now I can make it and won't she be surprised!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007

      45

      This is a good cheesecake that is easy to make. I made this last weekend on the spur of the moment, and the family really enjoyed it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      55

      Very yummy cheesecake!!! I catered a luncheon at church this afternoon and they requested New York Cheesecake. I'm so glad I chose this one! It's very easy to make. I love how it baked up so beautiful and brown on top. This is very decadent and rich. I used a 10 inch pan and cut it into 16 pieces. I'll definitely be making this one again! Thankyou so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for New York Cheesecake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 368
    70%
    Total Fat 40.9 g
    63%
    Saturated Fat 22.7 g
    113%
    Cholesterol 168.2 mg
    56%
    Sodium 396.0 mg
    16%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.8 g
    103%
    Protein 8.3 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites