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I made these late Saturday night and refrigerated to take to the beach on Sunday. Wonderful. Enjoyed by kids and adults, alike.

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evelyn/athens May 28, 2007

The best brownie ! i didn't have any muscovado sugar so i usedhomemade brown sugar instead, and added some toastes hazelnuts, thank you very much i'll make this again for sure !

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Elodie January 02, 2007

WOW!! I'd never used muscavado sugar before and what a great addition! The taste/ texture is out of this world. Very rich and fantastic warmed! I chilled mine in the freezer for 10 minutes before cutting (I was impatient...)

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AKillian24 May 01, 2005
New York Brownies 1978