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    You are in: Home / Recipes / New York Bialy, First Cousin to a Bagel Recipe
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    New York Bialy, First Cousin to a Bagel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 07, 2002

      This is a 5 star recipe x3. I just found one major problem--it doesn't make enough--12 is just not enough!!!!!Wow they are fantastic & so very easy to make. The aroma coming from the oven is exactly like the bakery back home!!!!The yeast bread smell mixed with the onion is pure heaven! I will make these over & over & over ......5* and then some

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    • on March 18, 2002

      I make bagels and my son asked me to try bialys I found many recipes but, this was the 2nd one I tried- the first one was the most horrible THIS IS TO DIE FOR - IT'S EASY AND JUST OUT OF THIS WORLD Even if you do not bake - you can make this and be a star

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    • on September 14, 2006

      5 Big, Fat, Yeasty Stars for this gem of a recipe! Easy to make-easy directions. Bialys in our house are known as "Better Bagels". Thank you for posting. PS< My friend who helped me prepare these bialys also joined me in toasting a glass of wine to you Dear Bergy for your wonderful recipe! cg ;)

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    • on April 12, 2006

      Great recipe Bergy. The dough rose like a dream, and the end result was a nice chewy bun. They would be great with a hearty soup or stew. I put grated old cheddar on half instead of the onion poppyseed mixture. I think next time I will make 8 buns instead of 12, for sandwich size.

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    Nutritional Facts for New York Bialy, First Cousin to a Bagel

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.5
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 17.6 mg
    5%
    Sodium 590.3 mg
    24%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 5.8 g
    11%

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