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    You are in: Home / Recipes / New Year's Pork and Sauerkraut Recipe
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    New Year's Pork and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    JPsBarbie's Note:

    While my mother made this several times a year it was always made on New Year's. She served it with mashed potatoes, peas or Hoppin' John (she was from Savannah, GA and had to have her black-eyed peas for New Year's). I vary the amount of brown sugar used by whether my daughter is home for dinner (Simi likes everything sweet). Normally I go for a balanced sweet/sour taste. This works well in either the oven or crock-pot. The leftover sauerkraut is great served with hot dogs.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine sauerkraut, onion, half the garlic, apples, brown sugar, salt, and pepper. Lay in bottom of either 9x13 pan or crock-pot. I usually spray the pan or use an oven bag or crock-pot liner to make cleanup easy.
    2. 2
      Make a well in the middle of the sauerkraut and place roast in pan. Season roast with salt and pepper. Sprinkle roast with other half of garlic and I like to sprinkle a little of the brown sugar on top too.
    3. 3
      Bake covered in 350 oven for about 3 hours or in crock-pot on low for 8 hours. If making in the oven, remove cover last half hour or just broil for a few minutes to brown.

    Ratings & Reviews:


    Nutritional Facts for New Year's Pork and Sauerkraut

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.1
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 2.5 g
    Cholesterol 156.4 mg
    Sodium 530.6 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 2.5 g
    Sugars 17.3 g
    Protein 50.7 g

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