New Year's Hopping John

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

This is a tried and true traditional recipe for New Year's Day in the South.

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Ingredients

Nutrition

Directions

  1. Saute the first three ingredients in a large Dutch oven in hot oil, bacon drippings, or butter until tender.
  2. Add water and next five ingredients.
  3. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until peas are tender.
  4. Remove and discard bay leaf.
  5. Serve over rice.