New Year's Eve White Sangria

Dwynnie's Note:

This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve Red Sangria" as well!)

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 6

• 1 orange
• 1 lemon
• 1 ½ cups rum , chilled (clear)
• ½ cup Grand Marnier , chilled
• 1 (750 ml) bottle riesling wine , chilled
• ½ cup vodka
• ½ cup lemon juice , chilled
• 3 -4 tablespoons sugar
• 1 granny smith apple , diced
• club soda , chilled

Directions:

1. Slice the orange and lemon.
2. Put the fruit in a pitcher and cover with the rum.
3. Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
4. Add the Gran Marnier, Reisling, Lemon Juice, Vodka, and sugar to the pitcher.
5. Add soda up to 2 inches from the top of the pitcher.
6. Add the Granny Smith Apple to the pitcher.
7. Stir well, pressing the fruit as you stir.
8. Serve over ice (with extra soda, if you want).
9. Fruit can be used for additional batches, simply cover with rum and continue with step 4.

Reviews

[adopt a greyhound]

Reduced this for one serving and had to make a couple sub. but came out great.

[Dr. Jenny]

This sangria is not for wimps! It certainly packs a punch while tasting quite refreshing. I made it last night for a BBQ I was having and it was enjoyed by all. I made as posted and will make again in the future. Thanks!

[SecretIngredients]

Fan-tabulous! I made this just as the recipe states and it's awesome! Be careful though...this one will sneak up on ya!! ;)