New Year's Eve White Sangria

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Total Time
4hrs 15mins
15 mins
4 hrs

This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve Red Sangria" as well!)

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  1. Slice the orange and lemon.
  2. Put the fruit in a pitcher and cover with the rum.
  3. Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.).
  4. Add the Gran Marnier, Reisling, Lemon Juice, Vodka, and sugar to the pitcher.
  5. Add soda up to 2 inches from the top of the pitcher.
  6. Add the Granny Smith Apple to the pitcher.
  7. Stir well, pressing the fruit as you stir.
  8. Serve over ice (with extra soda, if you want).
  9. Fruit can be used for additional batches, simply cover with rum and continue with step 4.