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    You are in: Home / Recipes / New Year's Eve Oven Roasted Beef Brisket Recipe
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    New Year's Eve Oven Roasted Beef Brisket

    New Year's Eve Oven Roasted Beef Brisket. Photo by Ed&Theresa

    1/2 Photos of New Year's Eve Oven Roasted Beef Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Gods Child's Note:

    My husband saw this recipe on our local news. this recipe is so good and just falls aparted.

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    Units: US | Metric


    1. 1
      In a large bowl combine tomatoes, beef broth, and brown sugar. stir till mixed well.
    2. 2
      pour over top of the brisket and vegies and bake in the oven for 6 hours at 225 f.
    3. 3
      you can use any type of roast or meat you want. it really does not matter even a tough type of meat will work fine after cooking for 6 hours it will come out fork tender.

    Ratings & Reviews:

    • on February 26, 2007


      This was outstanding so good and so easy, served over rice.Adding salt and pepper to taste is a must, if you don't use a deep pan, please cover. Don't wait till New Years Eve.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New Year's Eve Oven Roasted Beef Brisket

    Serving Size: 1 (564 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1529.6
    Calories from Fat 1087
    Total Fat 120.8 g
    Saturated Fat 48.5 g
    Cholesterol 331.2 mg
    Sodium 603.9 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 3.3 g
    Sugars 19.5 g
    Protein 79.3 g

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