New Year's Eve Gratin

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READY IN: 1hr 50mins
Recipe by Chocolatl

As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side for roast beef. Adapted from 300 Best Potato Recipes. Use Grana Padano cheese instead of the parmesan if you can get it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat oil and butter in a large skillet over medium heat.
  3. Add fennel and onion and cook until softened, about 10 minutes. Let cool.
  4. Combine potatoes, cream and Gruyere in a large bowl.
  5. Season with salt and pepper.
  6. Add fennel mixture.
  7. Stir in tarragon and parsley.
  8. Place in a lightly greased 11"x7" baking dish.
  9. Sprinkle with Parmesan and cover with parchment paper.
  10. Bake for 1 hour.
  11. Uncover and bake until potatoes are cooked through and top is golden brown, about 20 minutes more.

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