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    You are in: Home / Recipes / New Year's Eve Black-Eyed Peas Recipe
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    New Year's Eve Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Sommer_K's Note:

    I make these black-eyed peas every year for New Year's Eve. This works great if you make a bone-in ham for Christmas. You can just freeze the ham bone and use it when New Year's Eve rolls around. You will end up with pieces of shredded ham in each bite and it is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces black-eyed peas (dry)
    • 8 cups water (see recipe instructions)
    • 1 ham bone (with a little bit of ham left on)
    • 2 teaspoons garlic powder
    • 1/2 cup pickled jalapeno pepper (chopped finely)
    • salt and pepper

    Directions:

    1. 1
      Place ham bone in a crock pot.
    2. 2
      Cover with black eyed peas.
    3. 3
      Cover with water. (You will need to have about 3 inches of water above the peas).
    4. 4
      Add seasonings and jalapenos.
    5. 5
      Cook on low heat 8-10 hours.

    Ratings & Reviews:

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    Nutritional Facts for New Year's Eve Black-Eyed Peas

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 24.9
     
    Calories from Fat 1
    58%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 182.7 mg
    7%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    0%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    ham bone

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