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    You are in: Home / Recipes / New Year's Day Pork and Sauerkraut Recipe
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    New Year's Day Pork and Sauerkraut

    Average Rating:

    2 Total Reviews

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    • on December 31, 2008

      This is a great recipe, and the only change I made was to add apples. My Mom was German and she never made any kind of pork without apples in it, so after watching her cook when I was young, I had to have apples! I did add some extra potatoes as I used more then 3 pounds of pork. But I give this 2 thumbs up, very good, and really REALLY easy! Thanks for sharing, I'll be having my pork and kraut for good luck on New Years day tomorrow! Happy Cooking. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      very good,not enough potatoes for us,so served mashed potatoes too,and served it over..no brainer to make,will make again this winter

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for New Year's Day Pork and Sauerkraut

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.4
     
    Calories from Fat 260
    40%
    Total Fat 28.9 g
    44%
    Saturated Fat 9.9 g
    49%
    Cholesterol 142.8 mg
    47%
    Sodium 1128.1 mg
    47%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 7.3 g
    29%
    Sugars 16.6 g
    66%
    Protein 49.3 g
    98%

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