New Year's Day Pork and Sauerkraut

READY IN: 7hrs 10mins
Recipe by Parsley

Traditional Pennsylvania New Year's Day meal. This is made in the Crockpot.

Top Review by DesertDweller

This is a great recipe, and the only change I made was to add apples. My Mom was German and she never made any kind of pork without apples in it, so after watching her cook when I was young, I had to have apples! I did add some extra potatoes as I used more then 3 pounds of pork. But I give this 2 thumbs up, very good, and really REALLY easy! Thanks for sharing, I'll be having my pork and kraut for good luck on New Years day tomorrow! Happy Cooking. :)

Ingredients Nutrition

Directions

  1. Place pork in a large crockpot. Arrange potato pieces around pork.
  2. Cover with the sliced onions and the sauerkraut.
  3. Sprinkle brown sugar, pepper, and celery seeds.
  4. Cover and cook on low for 7-8 hours or on high for 4-5 hours.

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