New Year's Day Black-Eyed Pea Dip
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 4 cups canned black-eyed peas, drained
- 1⁄2 onion, chopped
- 1 garlic clove, chopped
- 1 (4 ounce) can green chilies (Hatch, or other brand)
- 1 large pickled jalapeno pepper (or a fresh jalapeno if you are brave)
- 8 ounces flavorful strong english cheddar cheese (shredded or cut in small pieces)
- 8 ounces butter (not margarine)
directions
- Put 3.5 cups of the peas in a blender or food processor with onion, garlic, chilies and jalapeño, and blend.
- Heat butter and cheddar pieces over slow heat until both are melted. (If they don't blend together well after melting, that's okay).
- Add the butter/cheddar mixture to the pea mixture, and stir or process until blended.
- Add the remaining whole peas, and chill.
- Serve slightly warm with your favorite chips.
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Reviews
-
Great little recipe, even my father who normally will only eat a traditional refried bean dip seemed impressed. A couple changes though...I only used half the amount of butter which seemed to be more than enough, and I sauteed the onions and garlic for a bit before adding the cheese to melt. I also added some chunky salsa at the end because it tasted like it needed some extra acidity to go with salty tortilla chips.
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Yet another one of those 'hot' recipes that I probably changed too much, but I just couldn't bring myself to include the jalapeno, & I was chided by guests about that when they saw a copy of the recipe! Still, I thought this was a great dip! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
<p>I love to cook for myself, my neighbors and family--even my dogs and cats. I like quick recipes for weekdays, and save the more complicated things for weekends. I also love to bake, although I don't have much of a sweet tooth. I have chickens in my backyard, so I'm always looking for ways to use up all those organic blue and brown eggs. I'm always up for anything hot and spicy and I love nearly all cuisines, especially Vietnamese and Italian. Houston is known for being overrun with excellent restaurants. Lucky me!</p>
<p>These days, I'm mostly eating raw vegan. </p>