New Year's Chicken Alfredo

Total Time
40mins
Prep 15 mins
Cook 25 mins

Absolutely yummy Chicken Alfredo the easy way. I created this for New Year's dinner several years ago and now we have to have it throughout the year! Super easy.

Ingredients Nutrition

Directions

  1. Melt butter in pan, saute onion and mushrooms until tender.
  2. Remove from skillet and add chicken to skillet.
  3. Sprinkle with salt and pepper and simmer chicken breasts for 3-4 minutes on each side.
  4. They don't have to actually cook, you just want a nice color.
  5. Spray a 9x13 pan or casserole dish with non-stick spray, arrange chicken in pan and top with onions and mushrooms.
  6. In a large bowl, combine alfredo sauce, Chardonnay& chicken base and pour over chicken and vegetables.
  7. Bake at 350 for 20 minutes and serve over cooked pasta.

Reviews

(2)
Most Helpful

A quick and easy way to make an elegant dish with not much effort!! The use of commercial alfredo sauce (I used Prego) is a real time-saver. Add the Chardonnay and chicken base and whaa-laa a wonderful dish! Thanks AGAIN Denise H for another great recipe. :-)

Merlot February 25, 2003

I was a little disappointed with this. The chicken was moist, and the wine gave the sauce a wonderful flavor. I did like the way the mushroom and onion saute added to the flavor, as well. The sauce was just too runny. A wine reduction would have left the sauce thicker, but seems like overkill for a recipe that's meant to be simple.

evewitch January 03, 2004

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