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Prep 10 mins
Cook 1 hr
We always have these for New Years--call it a tradition. I like them anytime of the year, but we always have a guest that expects this on New Years Day.
- Place peas in large pan or crock pot to simmer (a crock pot will keep it warm all day for guests).
- Saute sliced polish sausage or ham in oil with onion till done; add to peas.
- If using Rotel tomatoes & green chilies, add it too.