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Happy New Year all! I needed to put some leftovers to use - pears, pumpernickel/walnut/raisin & French bread & 1/2 & 1/2. This bread pudding was born & was our first repast of the year after coming in from the beach where we were setting off fireworks. Mmmmmmm...party of four gave it 2 thumbs up! This comes out custardy not dry.
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 12