New Year’s Lucky Peas

READY IN: 45mins
Recipe by ratherbeswimmin

Southern Living; may serve over rice

Top Review by likestocooklovestoe

This was delicious and very easy - we used drained canned tomatoes for a garnish because it's not fresh tomato season here, but the tomatoes, green onions and a dash of hot sauce kept everything lively and complemented the earthy taste of the beans and ham nicely.

Ingredients Nutrition


  1. Heat oil in a medium saucepan; stir/saute onion over medium-high heat for 3 minutes.
  2. Stir in ham and garlic; saute 3 minutes.
  3. Stir in peas and the next 4 ingredients; bring to a boil; decrease heat, and simmer, stirring occasionally, 20 minutes; adjust seasoning to taste with salt/pepper.
  4. Serve topped with chopped tomatoes, sliced green onions, and pepper sauce.

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