New Year New You Healthy Vegetable Soup
photo by farrangel
- Ready In:
- 2hrs 30mins
- Ingredients:
- 20
- Yields:
-
24 1 cup servings
- Serves:
- 12
ingredients
- 1 tablespoon olive oil
- 1 tablespoon crushed garlic
- 1 1⁄2 cups diced onions
- 3 cups celery, diced
- 1 large bell pepper, diced
- 5 cups carrots, diced
- 28 ounces diced tomatoes
- 3 cups green beans, cut into 1 inch pieces
- 2 cups shredded cabbage
- 2 cups celery leaves, chopped
- 5 teaspoons knorr chicken bouillon
- 2 teaspoons knorr tomato bouillon
- 1 1⁄2 tablespoons balsamic vinegar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon herbes de provence
- 1⁄8 cup sodium-free seasoning, blend
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground black pepper
- 6 green onions
- 15 cups water
directions
- Saute onion and garlic in large stock pot at medium heat until translucent.
- Add celery, carrots and bell pepper and saute 2 minutes more.
- Add all remaining ingredients and bring to a low boil.
- Once boiling, reduce to simmer and continue cooking for 90 minutes to develop flavors.
- Enjoy as is for a non-meat meal. Or add cooked chicken to make a heartier meal.
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RECIPE SUBMITTED BY
<p><span style=color: #339966;><strong><em><span style=color: #2c8513;>I love to cook. I love to read. I love learning about different cultures and other parts of the world. Reading cookbooks and recipes from anywhere is an EASY way for me to pass an afternoon (or more). My 3 sons all inherited my love of reading and 2 of them are pretty handy in the kitchen, too. Child #4-- a special needs daughter-- is the one I can count on to try anything new, so she keeps me smiling when the rest of our household hasn't responded quite so positively to my adventures in cooking! </span> </em></strong></span></p>