Total Time
10mins
Prep 5 mins
Cook 5 mins

These appetizers are SO good, you will want to serve them any time of the year!

Ingredients Nutrition

Directions

  1. Cream butter, brown sugar, soya sauce and ginger to make a dough-like paste. Add more brown sugar if too sticky.
  2. Form into small balls, and insert a water chestnut into each ball.
  3. Wrap each ball with a small 1/2 slice of bacon.
  4. Broil until bacon crisps.
  5. Serve hot! These disappear fast!
  6. Amount varies depending on how many water chestnuts are in a can.

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