Total Time
25mins
Prep 15 mins
Cook 10 mins

From 'Sara Moulten Cooks at Home' - Zabaglione is a hot custard made with wine, usualy marsala.

Ingredients Nutrition

Directions

  1. Beat the yolks with the sugar in an electric mixer on high speed, scraping the sides of the bowl as necessary, until light and fluffy, about 5 minutes.
  2. Beat in the wine and transfer mixture to a metal bowl set over a pan of simmering water.
  3. Whisk until light and fluffy and an instant-read thermometer registers 160 degrees Farenheit.
  4. Divide among the 4 red wine goblets or decorative small bowls and serve warm or chill.

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