Prep 15 mins
Cook 10 mins
From 'Sara Moulten Cooks at Home' - Zabaglione is a hot custard made with wine, usualy marsala.
- Beat the yolks with the sugar in an electric mixer on high speed, scraping the sides of the bowl as necessary, until light and fluffy, about 5 minutes.
- Beat in the wine and transfer mixture to a metal bowl set over a pan of simmering water.
- Whisk until light and fluffy and an instant-read thermometer registers 160 degrees Farenheit.
- Divide among the 4 red wine goblets or decorative small bowls and serve warm or chill.