Total Time
Prep 30 mins
Cook 0 mins

Wonderful recipe from Southern Living.

Ingredients Nutrition


  1. Combine first 3 ingredients in a medium-size bowl.
  2. Sprinkle lemon juice over fruit mixture, and toss gently.
  3. Stir in golden raisins and celery; set aside.
  4. Combine yogurt, honey, and orange rind, stirring well.
  5. Stir 1/4 cup yogurt mixture into fruit mixture.
  6. Spoon salad into a serving bowl.
  7. Garnish is desired.
  8. Serve with remaining dressing.


Most Helpful

This is much better than the traditional Waldorf salad! I doubled the recipe and used 2 containers of Greek yogurt, one honey and one vanilla then didn't add the honey. Delicious, thank you!

TattooedMamaof2 December 15, 2010

This recipe was exceptionally good. I used vanilla yogurt instead of plain and lemon peal instead of orange rind. It worked very well.

Victoriah June 28, 2007

This is delicious! I made only one change--I used non-fat yogurt which reduced the calories even further (to about 88 per serving) and almost all the fat (just the trace fat in the fruit). It makes a lovely bowl of salad and the dressing is so rich tasting that one doesn't realize how healthy this dish really is.

Chef Kate November 17, 2005

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