New-Wave Succotash

"No lima beans in this one! From the Akron Beacon Journal."
 
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Ready In:
35mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Wash and trim beans and cut on the bias into 1 1/2-inch lengths.
  • Bring 1-inch of water to boil in a large nonstick skillet.
  • Add beans, cover and cook for 4 minutes, until bright green and almost tender.
  • Drain and set beans aside.
  • In same skillet, cook bacon until crisp.
  • Drain on paper towels and crumble.
  • Drain off all but 1 T grease in skillet.
  • While bacon cooks, cut corn off cob.
  • Cut tomato in half horizontally and gently squeeze out seeds and pulp; dice.
  • Heat butter in the same skillet with bacon grease over high heat.
  • Stir-fry corn, beans, and tomato until corn is cooked, about 4 minutes.
  • Stir in sage, thyme, salt, and pepper.

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