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    You are in: Home / Recipes / New Waldorf Salad Recipe
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    New Waldorf Salad

    New Waldorf Salad. Photo by msmia

    1/1 Photo of New Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    msmia's Note:

    A favorite recipe from: Living Cuisine by Renee Loux Underkoffler

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Dressing: blend tahini, garlic, lemon juice, vinegar, olive oil, honey, dill and salt in blender. Add water as necessary to blend until smooth.
    2. 2
      Salad: Toss apple, celery, carrots, onions, raisins, walnuts & parsley. Drizzle in dressing & toss. Serve over bed of torn lettuce.

    Ratings & Reviews:

    • on April 25, 2009

      55

      This dressing is ingenius. I love how the tahini allows for a creamy consistency without dairy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      WOW! 27* recipe, dressing AND salad.I used apple juice to thin the dressing. Never would have thought of tahini but it's perfect for the apple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      55

      What I liked about this salad was how easy it was to prepare! I made it for lunch at work and was happy with how easily it kept during the morning while I was working. I left off the walnuts (allergy) and substituted sunflower seeds instead. They worked out quite well! Thank you Msmia for a tasty light salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for New Waldorf Salad

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 169
    50%
    Total Fat 18.8 g
    28%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 667.8 mg
    27%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 6.7 g
    27%
    Sugars 25.7 g
    102%
    Protein 7.0 g
    14%

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