Total Time
20mins
Prep 20 mins
Cook 0 mins

A favorite recipe from: Living Cuisine by Renee Loux Underkoffler

Ingredients Nutrition

Directions

  1. Dressing: blend tahini, garlic, lemon juice, vinegar, olive oil, honey, dill and salt in blender. Add water as necessary to blend until smooth.
  2. Salad: Toss apple, celery, carrots, onions, raisins, walnuts & parsley. Drizzle in dressing & toss. Serve over bed of torn lettuce.
Most Helpful

5 5

This dressing is ingenius. I love how the tahini allows for a creamy consistency without dairy.

5 5

WOW! 27* recipe, dressing AND salad.I used apple juice to thin the dressing. Never would have thought of tahini but it's perfect for the apple.

5 5

What I liked about this salad was how easy it was to prepare! I made it for lunch at work and was happy with how easily it kept during the morning while I was working. I left off the walnuts (allergy) and substituted sunflower seeds instead. They worked out quite well! Thank you Msmia for a tasty light salad.