(New) Vanishing Oatmeal Raisin Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

From the Quaker carton (current as of 2012). Also includes variations for Bar Cookies and High Altitude Cooking. I like to substitute the craisins instead of raisins. You might also want to add a dash of nutmeg for an even better taste.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add oats and raisins; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake 8 to 10 minutes or until light golden brown.
  8. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  9. For *Bar Cookies* Bake 30 to 35 minutes in an ungreased 9 x 13 - inch metal baking pan.

Reviews

(1)
Most Helpful

Quaker has changed their oatmeal cookie recipe over the years, which all have been pretty good! I like this one! It is a keeper. It is simple, delicious, and most importantly to DHs liking. :) The only change I made was; instead of using all butter in the recipe, the full 7/8s cup of butter, I used ½ cup unsalted butter (1 stick) plus 6 tablespoons of buttered flavored Crisco. A perfectly delicious cookie!

Olive* November 09, 2013

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