New Twist Apple Rings
"From "Where's mom now that I need her" cookbook. I make these when we are camping. I use bisquick and so I don't have to mess with bringing alot of extra ingredients. Make the apple rings as thin as you can, so the apple will cook until soft but you won't burn the outside."
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup biscuit mix (I use bisquick)
- 1 egg
- 1⁄2 cup milk
- 2 apples
- powdered sugar or syrup, as desired
directions
- Mix baking mix, egg and milk together until smooth.
- Grease griddle.
- Cut apples crosswise into 1/8 inch slickes.
- Dip slices into batter.
- Cook on hot griddle until golden brown.
- Turn once.
- Serve with hot syrup, jelly or powdered sugar.
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RECIPE SUBMITTED BY
KCShell
Kansas City, MO
I am a special education teacher for the birth to three crowd! I love my job!
My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world!
My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me!
For some reason, I just love that picture and I don't really want to change it to a photo of myself.
Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want!
I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it.
Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form.
That's okay....I make most things from scratch--which is probably better anyway.
