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    You are in: Home / Recipes / New South Jalapeno Pimiento Cheese Recipe
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    New South Jalapeno Pimiento Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Bobbie's Note:

    Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in half.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Process first 2 ingredients, in batches in food processor for 45 seconds or until well blended.
    2. 2
      Add pimento and next 4 ingredients and pulse 5 to 6 times or to desired consistency.
    3. 3
      Cover and chill up to1 day.
    4. 4
      Serve with crackers or bread slices.
    5. 5
      Note: You may want to start with just one jar and see if you feel you need to add the second one.

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    Ratings & Reviews:

    • on October 18, 2008

      35

      I made this last night, and it just wasn't what I'd hoped. I'd have preferred a creamier texture and maybe use 2 blocks milk cheese and only 1 block sharp cheese. Pimientos need to be decreased (for me), one 7 ounce jar is plenty. Will not make this again.

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    Nutritional Facts for New South Jalapeno Pimiento Cheese

    Serving Size: 1 (1579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 468.0
     
    Calories from Fat 348
    74%
    Total Fat 38.7 g
    59%
    Saturated Fat 22.8 g
    114%
    Cholesterol 114.0 mg
    38%
    Sodium 1552.0 mg
    64%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.5 g
    14%
    Protein 21.2 g
    42%

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