Total Time
Prep 10 mins
Cook 20 mins

This recipe is from "Ambrosia". This cookbook is from Vicksburg, MS. Excellent side dish! Delicious!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place pecans in a single layer on a cookie sheet and toast for 5 to 8 minutes.
  3. Set aside.
  4. Combine oil, vinegar, rosemary, garlic, salt, and pepper in a large bowl.
  5. Set aside.
  6. Cut green beans into thirds and cook in boiling water until tender, about 20 minutes.
  7. Drain and rinse with cold water.
  8. Spread beans on paper towels to absorb excess moisture.
  9. Add beans, pecans, onion, and cheese to the large bowl and toss with vinaigrette.
  10. Cover and chill.

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