Prep 10 mins
Cook 40 mins
My mother's traditional Pennsylvania Dutch shoo fly pie recipe...altered a bit by me for the more health-conscious :) I make it with my sweet potato crust and it tastes delicious!
- 354.88 ml flour
- 59.14 ml stevia (I use truvia brand stevia blend)
- 59.16 ml butter
- 177.44 ml light molasses
- 177.44 ml hot water
- 3.69 ml baking soda
- Mix the flour and stevia together.
- Cut in the butter with a pastry blender until the mixture has the consistency of coarse crumbs.
- Stir together molasses, hot water, and soda.
- Immediately pour 1/3 of molasses mixture into pie shell, then 1/3 of flour mixture.
- Repeat twice, ending with the flour crumbs on the top.
- Bake at 375 for 30-40 minutes (Cover edges of pie shell with foil for the first 20 minutes of baking to prevent over browning).