"new School" Shoo Fly Pie With Stevia

Total Time
Prep 10 mins
Cook 40 mins

My mother's traditional Pennsylvania Dutch shoo fly pie recipe...altered a bit by me for the more health-conscious :) I make it with my sweet potato crust and it tastes delicious!


  1. Mix the flour and stevia together.
  2. Cut in the butter with a pastry blender until the mixture has the consistency of coarse crumbs.
  3. Stir together molasses, hot water, and soda.
  4. Immediately pour 1/3 of molasses mixture into pie shell, then 1/3 of flour mixture.
  5. Repeat twice, ending with the flour crumbs on the top.
  6. Bake at 375 for 30-40 minutes (Cover edges of pie shell with foil for the first 20 minutes of baking to prevent over browning).